Exclusive à la carte restaurant offering slow food cuisine based on traditional and modern dishes, prepared with high quality local produce. The wine list offers wines from the most representative national and international Denominations of Origin, specially selected by the sommelier of the house.
BREAKFAST SCHEDULE:
From Monday to Friday: From 8.00 a.m. to 11.00 a.m.
Saturdays and Sundays: From 8.00 a.m. to 11.30 a.m.